I grew up in the Lebanese mountains. Almost every weekend in Spring, my family would go to nature, which usually meant a land in the mountains that is still untouched by construction or agriculture. It was a nice and easy getaway for the whole family, I mean cousins, aunts and uncles all included! Sometimes we … More Wild Greens – 6 Different Cooking Methods
It’s such a versatile ingredient. It’s obviously great for breakfast or lunch with a piece of bread and some veggies. You can also use it with salads to make them heartier and add some protein. I’ve even tried it in a vegetarian version of butter chicken, where the Halloumi replaced the chicken! Lately I’ve been … More Halloumi Sandwich
Meal planning is one of the things that make me feel better about Mondays. It’s comforting to know that I have a good lunch and dinner ready for me through the day. So I always make sure to prepare my work lunch on Sunday, if not for the whole week, at least for Monday! One … More Hearty Chopped Salad Guide
There’s something very homey about a pasta bake. I feel it’s one of those dishes that everyone likes. I love the moment when everyone’s at the table waiting for the dish to come out of the oven to dig in! I grew up eating a pasta bake with shredded chicken, vegetables and Bechamel sauce, a … More Vegetarian Pasta Bake in Bechamel Sauce
Whenever I see small tomatoes on the vine at the store, it’s very hard for me to resist buying them. They’re currently out of season, so they’re kind of expensive. I passed by them in the store the first time, went on to buy my other groceries, then came back with a defeated look on … More Pasta with Roasted Tomato and Red Pepper Sauce
Kitchen on the 9th 